The kitchen is my happy place. There are few things I love more than seeing someone take their first bite of something I've created. Watch the eyes - when they roll back, you know you've done something right.
Sometimes, I don't have the time or energy or interest in making something tasty for myself, so I let someone else do it. Assume that any restaurant on this list has received my stamp of approval. I eat a predominantly vegetarian diet, for the record.
I graduated from Duke University in 2013 with degrees in political science and policy journalism. I did a bit of writing during my time at Duke, and now work as an associate politics editor at The Huffington Post. I invite you to browse my portfolio.
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